Nutrition · per 100 g

Energy	52 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	4.7 g
Sugars	4.7 g
Protein	2.8 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.