Nutrition · per 100 g

Energy	418.8 kcal
Fat	26.8 g
Saturated fat	19.3 g
Carbs	34.1 g
Sugars	29.4 g
Protein	10.3 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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