Nutrition · per 100 g

Energy	405.6 kcal
Fat	26.1 g
Saturated fat	19.3 g
Carbs	34.3 g
Sugars	27.7 g
Protein	8.4 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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