Nutrition · per 100 g

Energy	73.1 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	12.1 g
Sugars	10.3 g
Protein	2.8 g
Salt	0.11 g
Sodium	43 mg
Vitamin A	150 µg
Vitamin D	0.4 µg
Vitamin E	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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