Nutrition · per 100 g

Energy	213 kcal
Fat	11.5 g
Saturated fat	4.3 g
Carbs	24.1 g
Sugars	13 g
Fiber	0.3 g
Protein	3.3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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