Nutrition · per 100 g

Energy	1510 kJ
Energy	361 kcal
Fat	6.5 g
Saturated fat	1.2 g
Carbs	69 g
Sugars	3.7 g
Protein	3.7 g
Iron	6.8 mg
Magnesium	112 mg
Zinc	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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