Nutrition · per 100 g

Energy	344 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	75.6 g
Sugars	21.2 g
Fiber	3.7 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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