Nutrition · per 100 g

Energy	363 kcal
Fat	5.5 g
Saturated fat	1.1 g
Carbs	66.4 g
Sugars	23.4 g
Fiber	4.6 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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