Nutrition · per 100 g

Energy	422 kcal
Fat	18.7 g
Saturated fat	8.9 g
Carbs	57.3 g
Sugars	24.4 g
Fiber	5.9 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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