Nutrition · per 100 g

Energy	357 kcal
Fat	3.2 g
Saturated fat	1.7 g
Carbs	72.4 g
Sugars	28.4 g
Fiber	5.3 g
Protein	6.9 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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