Nutrition · per 100 g

Energy	424 kcal
Fat	17.8 g
Saturated fat	8.2 g
Carbs	58.2 g
Sugars	19.7 g
Fiber	4.3 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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