Nutrition · per 100 g

Energy	1553 kJ
Energy	371.1 kcal
Fat	15.4 g
Saturated fat	10.7 g
Carbs	55 g
Sugars	16.6 g
Fiber	5.2 g
Protein	7.1 g
Salt	0.64 g
Sodium	257.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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