Nutrition · per 100 g

Energy	516 kcal
Fat	28 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	56 g
Sugars	40 g
Added sugars	40 g
Fiber	4 g
Protein	8 g
Salt	0.18 g
Sodium	72 mg
Potassium	307 mg
Calcium	32.8 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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