Nutrition · per 100 g

Energy	560 kcal
Fat	38 g
Saturated fat	36 g
Trans fat	0 g
Carbs	40 g
Sugars	34 g
Added sugars	34 g
Fiber	0 g
Protein	14 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.