Nutrition · per 100 g

Energy	1247 kJ
Energy	298 kcal
Fat	23.5 g
Saturated fat	16.4 g
Carbs	10.8 g
Sugars	10.8 g
Protein	11.5 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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