Nutrition · per 100 g

Energy	341 kcal
Fat	35 g
Saturated fat	4 g
Carbs	5.9 g
Sugars	3.4 g
Protein	0.6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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