Nutrition · per 100 g

Energy	256.9 kcal
Fat	12.5 g
Saturated fat	6.7 g
Carbs	23.7 g
Sugars	19.5 g
Fiber	4 g
Protein	12.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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