Nutrition · per 100 g

Energy	67 kcal
Fat	4 g
Saturated fat	2.6 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.12 g
Cholesterol	11 mg
Carbs	4.2 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg
Potassium	146 mg
Calcium	124 mg
Iron	0.1 mg
Magnesium	14 mg
Zinc	0.4 mg
Vitamin A	33 µg
Vitamin D	0.05 µg
Vitamin E	0.1 mg
Vitamin C	0.3 mg
Vitamin B12	0.2 µg
Folate (B9)	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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