Nutrition · per 100 g

Energy	203 kcal
Fat	4.9 g
Saturated fat	0.9 g
Carbs	32.7 g
Sugars	2.2 g
Added sugars	2.2 g
Protein	6.9 g
Salt	40.2 g
Sodium	16090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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