Nutrition · per 100 g

Energy	448 kcal
Fat	19 g
Saturated fat	1.3 g
Carbs	60 g
Sugars	1.5 g
Fiber	2.4 g
Protein	8 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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