Nutrition · per 100 g

Energy	260 kcal
Fat	2.3 g
Saturated fat	0.34 g
Carbs	51.9 g
Sugars	8.1 g
Protein	7.9 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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