Nutrition · per 100 g

Energy	568 kcal
Fat	38.2 g
Saturated fat	14.9 g
Carbs	46.2 g
Sugars	38.7 g
Fiber	2.6 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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