Nutrition · per 100 g

Energy	276 kcal
Fat	2.8 g
Saturated fat	0.3 g
Carbs	55 g
Sugars	7.4 g
Fiber	0.2 g
Protein	7.8 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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