Nutrition · per 100 g

Energy	1092 kJ
Energy	261 kcal
Fat	7.1 g
Cholesterol	68 mg
Carbs	46.3 g
Sugars	27.2 g
Fiber	0.2 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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