Nutrition · per 100 g

Energy	264 kcal
Fat	7.8 g
Carbs	46 g
Sugars	25 g
Fiber	0.5 g
Protein	3 g
Salt	0.06 g
Sodium	23.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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