Nutrition · per 100 g

Energy	349 kcal
Fat	11.6 g
Saturated fat	4 g
Cholesterol	9.8 mg
Carbs	54.1 g
Protein	7 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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