Nutrition · per 100 g

Energy	1181 kJ
Energy	282 kcal
Fat	4.5 g
Saturated fat	0.9 g
Carbs	47.4 g
Sugars	11 g
Protein	13.4 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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