Nutrition · per 100 g

Energy	560 kcal
Fat	43 g
Saturated fat	7.6 g
Carbs	27.4 g
Sugars	5.8 g
Protein	17.9 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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