Nutrition · per 100 g

Energy	375 kcal
Fat	35 g
Saturated fat	4.4 g
Carbs	11.4 g
Sugars	4.1 g
Protein	3.5 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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