Nutrition · per 100 g

Energy	103 kcal
Fat	2.7 g
Saturated fat	0.32 g
Carbs	12.6 g
Sugars	2.9 g
Protein	5.5 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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