Nutrition · per 100 g

Energy	261 kcal
Fat	1.1 g
Saturated fat	0.4 g
Carbs	43 g
Sugars	18.7 g
Protein	19.8 g
Salt	7.9 g
Sodium	3147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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