Nutrition · per 100 g

Energy	363 kcal
Fat	1 g
Saturated fat	0.19 g
Carbs	77.9 g
Sugars	1.8 g
Protein	10.6 g
Salt	0.21 g
Sodium	82.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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