Nutrition · per 100 g

Energy	621 kJ
Energy	148 kcal
Fat	2.7 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	3.1 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0 g
Protein	28.9 g
Salt	0.35 g
Sodium	141 mg
Potassium	328 mg
Calcium	7.8 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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