Nutrition · per 100 g

Energy	486 kcal
Fat	28.3 g
Saturated fat	12.9 g
Carbs	42.7 g
Sugars	29.5 g
Protein	15 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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