Nutrition · per 100 g

Energy	387 kcal
Fat	3.9 g
Saturated fat	0.6 g
Carbs	76.6 g
Sugars	1.8 g
Fiber	3.8 g
Protein	11.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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