Nutrition · per 100 g

Energy	417.9 kcal
Fat	18.6 g
Saturated fat	8.4 g
Carbs	54.8 g
Sugars	18.9 g
Protein	6.9 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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