Nutrition · per 100 g

Energy	289 kcal
Fat	2.3 g
Saturated fat	0.55 g
Carbs	40.5 g
Sugars	20.3 g
Protein	6.2 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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