Nutrition · per 100 g

Energy	354.1 kcal
Fat	6.1 g
Saturated fat	1 g
Carbs	59.5 g
Sugars	0.9 g
Fiber	6 g
Protein	12.3 g
Salt	0.09 g
Sodium	35 mg
Iron	6.2 mg
Magnesium	114 mg
Folate (B9)	72 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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