Nutrition · per 100 g

Energy	391.8 kcal
Fat	11.1 g
Saturated fat	3.8 g
Carbs	59.3 g
Sugars	17 g
Fiber	4.5 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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