Nutrition · per 100 g

Energy	386.2 kcal
Fat	10.4 g
Saturated fat	5 g
Carbs	58.3 g
Sugars	21.1 g
Fiber	1.2 g
Protein	14.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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