Nutrition · per 100 g

Energy	347.9 kcal
Fat	2.3 g
Saturated fat	0.9 g
Carbs	75.2 g
Sugars	29.4 g
Fiber	3.1 g
Protein	6.6 g
Salt	0 g
Sodium	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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