Nutrition · per 100 g

Energy	384 kcal
Fat	2 g
Saturated fat	0.41 g
Carbs	78.4 g
Sugars	2.8 g
Fiber	1.8 g
Protein	12.1 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.