Nutrition · per 100 g

Energy	274 kcal
Fat	1.7 g
Saturated fat	0.27 g
Carbs	56.5 g
Sugars	0.86 g
Protein	8.2 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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