Nutrition · per 100 g

Energy	1385 kJ
Energy	331 kcal
Fat	3.4 g
Saturated fat	0.45 g
Carbs	63.1 g
Sugars	2.9 g
Protein	12 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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