Nutrition · per 100 g

Energy	380 kcal
Fat	20.1 g
Saturated fat	7.4 g
Carbs	8.5 g
Sugars	8.3 g
Protein	40.1 g
Salt	5.8 g
Sodium	2321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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