Nutrition · per 100 g

Energy	820 kJ
Energy	196 kcal
Fat	11 g
Saturated fat	1.2 g
Carbs	17.7 g
Sugars	1.7 g
Protein	6.6 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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