Nutrition · per 100 g

Energy	438 kcal
Fat	12.6 g
Saturated fat	1.2 g
Carbs	70.6 g
Sugars	18.7 g
Fiber	4 g
Protein	8.4 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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