Nutrition · per 100 g

Energy	455 kcal
Fat	19 g
Saturated fat	1.6 g
Carbs	61.3 g
Sugars	4 g
Fiber	2.8 g
Protein	8.4 g
Salt	4.1 g
Sodium	1621 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.