Nutrition · per 100 g

Energy	426 kcal
Fat	15.6 g
Saturated fat	7.6 g
Carbs	65.9 g
Sugars	36.3 g
Protein	5.1 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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