Nutrition · per 100 g

Energy	100 kcal
Fat	20.5 g
Saturated fat	10.1 g
Carbs	62.4 g
Sugars	24.6 g
Protein	4.9 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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